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Oct 30, 2021
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'Cheese potato pancakes! This is a really easy recipe using ingredients you likely have at home already! The mozzarella can be easily substituted for your favorite cheese - cheddar is a great option. — I recommend using a scale to measure the ingredients for best results 1 russet potato (400g) 1 tbsp sugar (9g) 1/4 cup cornstarch (34g) Mozzarella cheese (10g each) Salt for boiling the water Plenty of oil for high heat cooking Peel and dice your potato into small, even cubes. Boil in heavily salted water for about 12 minutes until soft and easily pierced with a fork. Drain the water when done and let it sit back in the pot for about 30 seconds to remove excess water. Add salt to potatoes if your water was not salted enough. Add the cornstarch and sugar, then mash and mix well until combined. Separate into 5 pieces (80g each), roll into a ball, flatten it, add your cheese, then repeat the process. Pan fry on medium high heat with enough oil to cover the pan entirely. It should cook for 4 to 5 minutes on each side until golden brown. Serve with your favorite sauce & enjoy! Follow IG for more videos! — @jasmineandtea #shorts #koreanfood #streetfood #potatoes'See also:
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